By Danny Burau
Owner, The Malt
In an era where bar tending is constantly evolving with innovative and adventurous concoctions, it’s refreshing to return to the classics. One such timeless libation that has endured the test of time is the venerable Old Fashioned cocktail. This drink, which originated in the early 19th century as the quintessential cocktail, continues to captivate enthusiasts with its simplicity born out of a partnership of classic ingredients.
The Old Fashioned is believed to be one of the oldest known American cocktails. Its roots trace back to the early days of the cocktail revolution when this particular collection of alcoholic beverages was considered breakfast drinks. Its original recipe consisted of a blend of whiskey, sugar, water, and bitters. Over the years, the Old Fashioned has undergone minor modifications, but its essence has remained intact.
At its heart, the Old Fashioned is a tribute to the purity of flavor. The use of a strong whiskey, often bourbon or rye, allows the spirit to shine through without being overshadowed by excessive ingredients or garnishes. The addition of sugar and bitters provides a delicate balance, enhancing the natural aromas and adding depth to the overall experience.
Preparing the Old Fashioned is the simplest process, requiring minimal equipment. Traditionally, the cocktail is crafted by muddling a sugar cube with a few dashes of bitters in a glass. Then, a generous measure of whiskey is added, followed by ice, and stirred gently to combine the flavors. Finally, a citrus twist or a cherry garnish is added, providing a touch of brightness to the amber elixir. The Old Fashioned often makes an appearance on bar menus with muddled fruit in the bottom of the glass. That cocktail came to be known as the “Whiskey Cocktail” and should not be substituted for the purest of mixed libations, the Old Fashioned.
Despite the passing of centuries and the rise of intricate cocktail creations, the Old Fashioned remains a testament to the adage that sometimes less is more. With the simplicity of the cocktail, it presents itself as a perfect opportunity to experiment with your favorite whiskey and a variety of new bitters, all while maintaining the nod to a nostalgic classic.
So, next time you find yourself yearning for a taste of history, reach for an Old Fashioned cocktail. Raise your glass to tradition, and savor the delicate symphony of flavors that has delighted countless patrons for over two centuries. After all, in the realm of cocktails, few drinks can boast the same enduring allure and timeless elegance as the Old Fashioned.
Author Bio
Danny Burau is the founder of The Malt Burger Bar in Saratoga and the Old Fashion is the best-selling cocktail. When Burau owned the Firewater Public House, the Old Fashion was a top five-selling item at that restaurant.
