By Dick Perue
Deacon, Saratoga Presbyterian Church
Homemade soups on the menu for the next Deacon’s Soup Luncheon are listed as Broccoli Cheese, Potato, Chicken Chili, Beef Noodle, Chicken Green Enchilada, and “mystery”.
Folks are invited to gather for this popular event Thursday, October 26, from 11:00 a.m. to 1:00 p.m. in the Saratoga Presbyterian Church Fellowship Hall at the corner of Third & Bridge.
For only $10 you can enjoy all-you-can-eat soup, plus dessert, drinks, rolls, honey cornbread, crackers and butter. All proceeds go to benefit church and community projects sponsored by the Deacons of the Presbyterian Church.
The Soup Luncheons will continue two more Thursdays, November 2 and 9.
