Skip to main content

The South African Drink of Deliciousness

By Mike Armstrong    

Reporter, Carbon County Comet

 

There were a lot of things I really enjoyed while I owned my restaurant/bar in Taiwan. The celebration of other country’s holidays is right up there. Our restaurant’s food was American from the beginning, but there were deviations in recipes because it suited the tastes of my customers from other Western countries. In Taiwan during this time, there were many South Africans. 

Sign up for News Alerts

Subscribe to news updates