By Mike Armstrong

Reporter, Carbon County Comet

I remember there was a time when I steered clear of eggs for breakfast if I could, especially scrambled eggs. I preferred French toast, pancakes, or even cereal. In my late teenage years, I told people I couldn’t eat eggs. I had it in my mind that I didn’t like them at all.

Lunch Lady Corner

CJ Lindsay

By Mike Armstrong

Reporter, Carbon County Comet

By Mike Armstrong

Reporter, Carbon County Comet

I am a fan of warm drinks when it gets cold and although the weather this year in Carbon County has been fairly mild, winter is coming.

As a kid, my stepfather and mother had tea in the morning instead of coffee. I think I started drinking tea regularly as a teenager with breakfast.

By Danny Burau

Owner of The Malt

In the picturesque landscapes of Scotland, amidst rolling hills and rugged terrain, a time-honored tradition has been perfected over centuries - the creation of Scotch whisky. This amber elixir, known for its rich history and complex flavors, symbolizes Scotland’s legacy and craftsmanship.

The Lunch Lady Corner

CJ Lindsay

As we are heading into colder weather, I thought this would be a good time to look at a soup I recently found. While I was fixing this soup, and making part of it, I kept saying to myself that I knew this recipe, but I couldn’t figure out from where.  Finally, it dawned on me that it was salsa verde.  

By Mike Armstrong

Reporter, Carbon County Comet

Growing up, I was blessed with a mother who knew how to make lasagna. I don’t know her recipe exactly, but I know in general how she did it. I know it was fairly labor intensive and I learned from her, this was a dish that could not be rushed.

She always made hers with beef or sausage. 

By Mike Armstrong

Reporter, Carbon County Comet

One of the cool things about living overseas, certain items that were prohibited to be consumed in the United States, were not illegal in the countries I lived in. Cuban cigars were abundant in Taiwan and China. I am not much of a cigar smoker, to begin with, and I didn’t get what all the fuss was about. 

I am sorry I have been away, you know how life can get.  But while I was gone, I have been exploring some new recipes.  One of which I am going to share today.  That is, if you want something with a spice to it, but nothing a good glass of milk won’t fix.  

By Mike Armstrong

Reporter, Carbon County Comet

I am blessed with a memory that can go back to when I was around two years old. No kidding. I am not saying I have tons of memories from three and younger, but it is surprising how much I can recall.

Definitely one of my favorite memories was my mother making me Apple Dumplings for dinner.

Yes, dinner and not dessert.

By Mike Armstrong

Reporter, Carbon County Comet

Since the Spanish Gin and Tonic was mentioned in the Carbon County Travel column this week; it certainly makes sense to feature the recipe in this edition.

A regular gin and tonic known to most Americans is a basic cocktail created in a highball glass. 

Fill the highball glass (usually 12 ounces) with ice.

Put in 2 ounces of gin.

By Dick Perue    

Deacon, Saratoga Presbyterian Church

BBQ pork ribs, stuffed baked potato skins, fried potato patties, garlic bread, desserts and drinks are all on the menu when we next Gather at the Table Monday, Nov. 6th  from 5:30 to 7:00 p.m. in the Saratoga Presbyterian Church Fellowship Hall at the corner of 3rd & Bridge.

All are welcome to enjoy the free meal along with fun and fellowship.

By Dick Perue    

Deacon, Saratoga Presbyterian Church

Homemade soups on the menu for the next Deacon’s Soup Luncheon are listed as Broccoli Cheese, Potato, Chicken Chili, Beef Noodle, Chicken Green Enchilada, and “mystery”.

Folks are invited to gather for this popular event Thursday, October 26, from 11:00 a.m. to 1:00 p.m. in the Saratoga Presbyterian Church Fellowship Hall at the corner of Third & Bridge.

By Mike Armstrong

Reporter, Carbon County Comet

I am a broccoli lover and a casserole that has a huge amount of broccoli is a Divan usually made with chicken. I have substituted Cornish game hen and turkey although shredding it after it is cooked, takes a little time. Other game birds can be used, but again, shredding the meat after it has been cooked, takes time. Chicken works too since it was originally a chicken dish.

By Mike Armstrong

Reporter, Carbon County Comet

There are a lot of unusual cocktails that were born as the world started to create a cocktail culture just before American prohibition. 

The West built a lot of saloons and quite a few were nice. The bartenders were professional and when recipe books started coming out in the 1870s, 1880s and 1890s, many drinks could be found in different bars.