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Leftover Turkey Corn Chowder

By Mike Armstrong

Reporter, Carbon County Comet

 

I make really good soups. 

I know I can cook well enough where people paid for the food in my restaurants, but I am not even close to cooking what a good chef can. However I cannot deny I make good soups. 

This talent definitely came late.

Honestly before I moved over to Taiwan, I had never ever, ever attempted to make a soup from scratch.

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