Leftover Turkey Corn Chowder
By Mike Armstrong
Reporter, Carbon County Comet
I make really good soups.
I know I can cook well enough where people paid for the food in my restaurants, but I am not even close to cooking what a good chef can. However I cannot deny I make good soups.
This talent definitely came late.
Honestly before I moved over to Taiwan, I had never ever, ever attempted to make a soup from scratch.