Turkey on menu for October 5th ‘Gather at the Table’
Compiled by Dick Perue
GATT correspondent
Stuffed turkey crepe roll-ups with a-la-king sauce, loaded green bean casserole, mac-n-cheese salad, spiced carrot cupcake with cream cheese and pecan frosting, plus a beverage are on the menu when we next gather at the table Monday, Oct. 5th, from 5 to 6:30 p.m. in the Saratoga Presbyterian Church Fellowship Hall at corner of Third & Bridge.