29 July 2023

The mysterious origins of the Hendricks Gibson

By Mike Armstrong    

Writer, Carbon County Comet

A Gibson cocktail is a hybrid martini as it is made today.  Instead of olives, cocktail onions were introduced around the 1950s as the garnish. It was popular for a time in the 1960s but disappeared in the 1980s. It is rare for bars to carry these small pickled cocktail onions any longer.

29 July 2023
Hanna resident’s classic ‘Dirt’ dessert steals the show at community picnic

By Mike Armstrong

Writer, Carbon County Comet

Linda Goodrich, a Hanna resident, recently went to a community picnic where she brought a delicious, creamy dessert which not only was gone faster than any other of the other tasty treats, but it served almost 30 people, although Goodrich said if people take larger portions, it serves more like two dozen.

29 July 2023
Quick pickling: A burst of tangy flavors

By Kari Davi    

Head Chef at The Malt Burger Bar in Saratoga

29 July 2023
Dirty steaks

By Mike Armstrong

Writer, Carbon County Comet

Sometimes the easiest way to prepare a dish can be quite delicious. This is true with the Dirty Steak.

29 July 2023
The enduring allure of the old fashioned cocktail

By Danny Burau

Owner, The Malt

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