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Turkey on menu for October 5th ‘Gather at the Table’

Compiled by Dick Perue

GATT correspondent

 

Stuffed turkey crepe roll-ups with a-la-king sauce, loaded green bean casserole, mac-n-cheese salad, spiced carrot cupcake with cream cheese and pecan frosting, plus a beverage are on the menu when we next gather at the table Monday, Oct. 5th, from 5 to  6:30 p.m. in the Saratoga Presbyterian Church Fellowship Hall at corner of Third & Bridge.

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