By Mike Armstrong

Reporter, Carbon Count Comet

When I first tasted a popover, I thought it was one of the best-tasting baked products I ever had. It was light and fluffy, with a hint of butter. It was at a restaurant that was outside of Frederick, Maryland called the Dan Dee.

Frederick has now turned into one of the culinary centers on the East Coast because of its location to Washington D.C. and Baltimore.